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Dark compound with 12% cocoa, ideal for glazing.

Dark compound with 21% cocoa, ideal for glazing.

SUPERBRILL 250 is a dark compound offering a high cocoa percentage and exceptional gloss. No tempering needed and easy application, it’s perfect for coatings, decorations, bakery and pastry creations.
SUPERBRILL MILK is a milk compound offering a creamy texture and glossy finish. No tempering needed and easy application, it’s ideal for coatings, decorations, and professional pastry work.