Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids.

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Cacaofruit

Caramelized Crunch Toppings - Pecan Brittle Crunch - 30lb carton

Caramelized granulated pecan pieces. Perfect topping to add a nutty crunchy texture to any application!

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Nuts
Caramelized Nuts
Brittle Crunches

POPPING CANDY 1-3 MM

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

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Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Sugar Based
Size

1-3 mm

CARAMEL CRUNCH TOFFEE PIECES 0.8-4MM

Delicate crunchy caramel pieces and delicate butter notes

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Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Sugar Based
Size

0.8-4 mm

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