ANDINA is a bake-stable white chocolate drop designed for bakery and pastry creations. With creamy sweetness and excellent heat resistance, ANDINA maintains its texture and flavor during baking, making it perfect for cookies, muffins, and cakes.
P20/45 is a dark compound offering exceptional fluidity for thin, even coatings. With a glossy finish and easy handling, it’s ideal for professional pastry and bakery applications.
