Spreadable cocoa filling with a dark chocolate flavor. Ideal for coating, filling, and glazing Sacher cakes, profiteroles, and Yule logs. Free from hydrogenated fats.
Hazelnut filling. Suitable for both cold and hot preparations, such as filling croissants, brioche, and glazing tarts. Free from hydrogenated fats. With 8% of hazelnut.
IROKO is a nut filling crafted for professionals seeking intense hazelnut flavor and smooth, creamy texture. Designed for piping and spreading after baking, it offers excellent consistency and is made without hydrogenated fats for superior quality.
