White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
Black cream specially developed for preparations that need to be baked. Withstands high temperatures while retaining its original creaminess. Free from palm oil and hydrogenated fats.
IROKO is a nut filling crafted for professionals seeking intense hazelnut flavor and smooth, creamy texture. Designed for piping and spreading after baking, it offers excellent consistency and is made without hydrogenated fats for superior quality.
