Spreadable cocoa filling with a dark chocolate flavor. Ideal for coating, filling, and glazing Sacher cakes, profiteroles, and Yule logs. Free from hydrogenated fats.
Hazelnut filling. Suitable for both cold and hot preparations, such as filling croissants, brioche, and glazing tarts. Free from hydrogenated fats. With 8% of hazelnut.
WHITE HORNO is a white filling for bakery applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and sweet milky flavor. Ideal for pastries, cakes, and artisan bakery applications.
Black cream specially developed for preparations that need to be baked. Withstands high temperatures while retaining its original creaminess. Free from palm oil and hydrogenated fats.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
