Chococcino

Рецепт

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ингредиенты	подготовка
45г. Van Houten Ground Dark 200мл овсяное молоко 45г. Горячая вода	1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio). 2. Steam the oat milk and add to the base. Finish with latte art.

ингредиенты

подготовка

1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio).

2. Steam the oat milk and add to the base. Finish with latte art.