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Selección - Maragda - drops - 5 kg bag

MARAGDA is a higher quality chocolate couverture crafted for professionals who value bold cocoa taste and smooth texture. With 70% minimum cocoa and a hint of acidity, it delivers a balanced profile of roasted and fruity notes. Perfect for moulding or coating, MARAGDA ensures exceptional results in every creation.

Chocolate couvertures - Trinea - drops - 5 kg bag

TRINEA is a dark chocolate couverture with a classic flavor profile and exceptional melting quality. With 41.3% minimum cocoa and high cocoa butter content, it offers a smooth, pleasant texture for moulding, coating and bakery applications.

Chocolate couvertures - Tobado - drops - 5 kg bag

TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 64.5% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.

Chocolate couvertures - Quador - drops - 5 kg bag

QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 53.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.

Chocolate couvertures - Tokelat - drops - 5 kg bag

TOKELAT is a milk chocolate couverture offering an intense dairy taste and light color. With 15.7% minimum cocoa and 40.2% total fat, it provides excellent fluidity for moulding, coating, and baking applications.

Selección - Jade - drops - 5 kg bag

JADE is a milk chocolate couverture designed for professionals seeking a creamy, sweet profile with balanced cocoa notes. Featuring 38.8% minimum cocoa and 37.9% milk solids, JADE melts smoothly and offers excellent tempering for moulding, coating, and pastry applications.

Chocolate couvertures - Sankual - drops - 5 kg bag

SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 34.9% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.

Selección - Zeylon - drops - 5 kg bag

ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 36.5% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.

Chocolate couvertures - Istak - drops - 5 kg bag

ISTAK is a white chocolate offering a creamy texture and balanced sweetness. With 30.9% minimum cocoa and 18.6% milk solids, it ensures smooth melting and excellent tempering for moulding, coating, and bakery applications.

Chocolate couvertures - Napal - drops - 5 kg bag

NAPAL bulk pack offers a classic white chocolate couverture with 29,6% cocoa and milk solids for a creamy, balanced taste. Ideal for moulding, coating and fillings.

Cocoa powder and cocoa products - Cocoa butter - drops - 3kg bucket

Cocoa butter is a deodorised cocoa butter in convenient drop format. Perfect for improving fluidity and achieving glossy finishes in chocolate tempering and coatings.

Nuts - Hazelnut praliné - 5kg bucket

This hazelnut praliné with 50% nut content and a perfectly toasted profile. Ideal for fillings, spreads, and pastry applications.
  • range
  • Hazelnut
    50%