Dark Chocolate Sticks bake-stable chocolate pieces crafted for professional pastry and bakery use. With rich cocoa flavor and excellent heat resistance, they are perfect for croissants, bakeries, pastries, and decorative applications.
WHITE HORNO is a white filling for bakery applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and sweet milky flavor. Ideal for pastries, cakes, and artisan bakery applications.
Black cream specially developed for preparations that need to be baked. Withstands high temperatures while retaining its original creaminess. Free from palm oil and hydrogenated fats.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.
CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.
