Black cream specially developed for preparations that need to be baked. Withstands high temperatures while retaining its original creaminess. Free from palm oil and hydrogenated fats.
HORNO is a dark filling designed for baked applications. Its bake-stable formula withstands high temperatures while maintaining a creamy texture and rich cocoa flavor. Ideal for pastries, cakes, and artisan bakery applications.
P250 is a quality dark compound designed to add rich cocoa flavor and a glossy finish to bakeries. Easy to apply and cost-effective, it’s ideal for coatings and everyday bakery applications.
P250 is a quality dark compound designed to add rich cocoa flavor and a glossy finish to bakeries. Easy to apply and cost-effective, it’s ideal for coatings and everyday bakery applications.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
IROKO is a nut filling crafted for professionals seeking intense hazelnut flavor and smooth, creamy texture. Designed for piping and spreading after baking, it offers excellent consistency and is made without hydrogenated fats for superior quality.
NAPAL bulk pack offers a classic white chocolate couverture with 29,6% cocoa and milk solids for a creamy, balanced taste. Ideal for moulding, coating and fillings.
