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TRINEA is a dark chocolate couverture with a classic flavor profile and exceptional melting quality. With 41.3% minimum cocoa and high cocoa butter content, it offers a smooth, pleasant texture for moulding, coating and bakery applications.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 64.5% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 53.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
JADE is a milk chocolate couverture designed for professionals seeking a creamy, sweet profile with balanced cocoa notes. Featuring 38.8% minimum cocoa and 37.9% milk solids, JADE melts smoothly and offers excellent tempering for moulding, coating, and pastry applications.
SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 34.9% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.
ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 36.5% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.
ISTAK is a white chocolate offering a creamy texture and balanced sweetness. With 30.9% minimum cocoa and 18.6% milk solids, it ensures smooth melting and excellent tempering for moulding, coating, and bakery applications.
NAPAL bulk pack offers a classic white chocolate couverture with 29,6% cocoa and milk solids for a creamy, balanced taste. Ideal for moulding, coating and fillings.
IROKO is a nut filling crafted for professionals seeking intense hazelnut flavor and smooth, creamy texture. Designed for piping and spreading after baking, it offers excellent consistency and is made without hydrogenated fats for superior quality.
Cocoa butter is a deodorised cocoa butter in convenient drop format. Perfect for improving fluidity and achieving glossy finishes in chocolate tempering and coatings.
This hazelnut praliné with 50% nut content and a perfectly toasted profile. Ideal for fillings, spreads, and pastry applications.
  • range
  • Hazelnut
    50%
Almond and hazelnut praliné combines almond and hazelnut in a creamy praliné with a delicate caramel note. Perfect for fillings, spreads, pastry applications.
  • range
  • Almonds
    25%
  • Hazelnut
    25%