Cocoa butter is a deodorised cocoa butter in convenient drop format. Perfect for improving fluidity and achieving glossy finishes in chocolate tempering and coatings.
SELECCIÓN 22 is a professional alkalised cocoa powder crafted for bakers and pastry chefs seeking intense cocoa flavour and a distinctive reddish colour. With 20-22% cocoa butter content, it delivers a well-rounded taste profile, smooth texture, and excellent versatility across cakes, brownies, mousses, fillings, beverages, and chocolate-based creations. Ideal for artisan and professional applications requiring consistent colour and flavour
