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Chocolate couvertures - Chocodrops - drops 7500/kg - 5 kg bag
CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.
Chocolate couvertures - Chocodrops - drops 7500/kg - 25 kg bag
CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.
CORI is a bake-stable dark chocolate drop crafted for professional bakery and pastry applications. With 44.5% minimum cocoa and excellent heat resistance, CORI retains its shape and flavor during baking, making it ideal for cookies, muffins, and cakes.
POUR GANACHE is a bake-stable dark chocolate drop designed for ganache, fillings, and pastry creations. With 44% minimum cocoa and excellent heat resistance, it maintains texture and flavor during baking and preparation.
CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.
SOMATRA is a milk chocolate couverture crafted for pastry professionals. With 37.8% minimum cocoa and milk solids, it offers a balanced flavor and smooth texture for moulding, coating for bakery and pastry applications.

Viscous chocolate suitable for fillings and decorations.

ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 34.1% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.
YAGARA bulk pack provides a versatile dark chocolate couverture with a balanced cocoa-sugar profile and smooth texture. Ideal for fillings, moulding, and filling.
ISTAK is a white chocolate offering a creamy texture and balanced sweetness. With 30.9% minimum cocoa and 18.6% milk solids, it ensures smooth melting and excellent tempering for moulding, coating, and bakery applications.
ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 34.1% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.
SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 20.4% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.