Products

Applications

Donuts
remove

product category

Chocolate couvertures
remove
Reset

Clear

Clear
13 products

Chocolate couvertures - Cori - drops 750/kg - 5kg bag

Dark chocolate, ideal for oven-baked products.

Chocolate coatings - Cori - drops 900/kg - 5 kg box

Dark chocolate, ideal for products that need to be baked in the oven.

Chocolate couvertures - Jamaita - drops 9000/kg - 5 kg bag

Highly viscous sweet chocolate, ideal for baking applications, 900 drops /kg (aprox).

Chocolate couvertures - Arriba - drops - 5 kg bag

ARRIBA is a versatile dark chocolate couverture with a viscous texture, making it perfect for fillings and decorative applications. With 30.6% minimum cocoa and excellent tempering, it ensures smooth handling and professional results.

Chocolate couvertures - Tokelat - drops - 5 kg bag

TOKELAT is a milk chocolate couverture offering an intense dairy taste and light color. With 15.7% minimum cocoa and 40.2% total fat, it provides excellent fluidity for moulding, coating, and baking applications.

Chocolate couvertures - Sankual - drops - 5 kg bag

SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 34.9% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.

Selección - Zeylon - drops - 5 kg bag

ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 36.5% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.

Chocolate couvertures - Istak - drops - 5 kg bag

ISTAK is a white chocolate offering a creamy texture and balanced sweetness. With 30.9% minimum cocoa and 18.6% milk solids, it ensures smooth melting and excellent tempering for moulding, coating, and bakery applications.

Chocolate couvertures - Chocodrops - drops 7500/kg - 10 kg bag

CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.

Chocolate couvertures - Ganache - drops - 5 kg bag

POUR GANACHE is a bake-stable dark chocolate drop designed for ganache, fillings, and pastry creations. With 44% minimum cocoa and excellent heat resistance, it maintains texture and flavor during baking and preparation.

Chocolate couvertures - Cori - drops 2200/kg - 25kg bag

CORI is a bake-stable dark chocolate drop crafted for professional bakery and pastry applications. With 44.5% minimum cocoa and excellent heat resistance, CORI retains its shape and flavor during baking, making it ideal for cookies, muffins, and cakes.
Chocolate couvertures - Chocodrops - drops 7500/kg - 25 kg bag

Chocolate couvertures - Chocodrops - drops 7500/kg - 25 kg bag

CHOCODROPS are bake-stable dark chocolate drops designed for professional pastry and bakery use. With 43.5% minimum cocoa and excellent heat resistance, they maintain shape and flavor during baking, making them ideal for cookies, muffins, and cakes.