TRINEA is a dark chocolate couverture with a classic flavor profile and exceptional melting quality. With 41.3% minimum cocoa and high cocoa butter content, it offers a smooth, pleasant texture for moulding, coating and bakery applications.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
TRINEA bulk pack offers a classic dark chocolate couverture with 70% cocoa and high cocoa butter content for a smooth melt. Ideal for moulding, coating, and filling applications.
NACAR is a white chocolate with high milk content and exceptional fluidity. With 30.3% minimum cocoa and milk solids, it offers a creamy sweetness and perfect tempering for moulding, coating, and bakery applications.
