ANDINA is a bake-stable white chocolate drop designed for bakery and pastry creations. With creamy sweetness and excellent heat resistance, ANDINA maintains its texture and flavor during baking, making it perfect for cookies, muffins, and cakes.
SUPERBRILL 250 is a dark compound offering a high cocoa percentage and exceptional gloss. No tempering needed and easy application, it’s perfect for coatings, decorations, bakery and pastry creations.
SUPERBRILL MILK is a milk compound offering a creamy texture and glossy finish. No tempering needed and easy application, it’s ideal for coatings, decorations, and professional pastry work.
