ANDINA is a bake-stable white chocolate drop designed for bakery and pastry creations. With creamy sweetness and excellent heat resistance, ANDINA maintains its texture and flavor during baking, making it perfect for cookies, muffins, and cakes.
SUPERBRILL MILK is a milk compound offering a creamy texture and glossy finish. No tempering needed and easy application, it’s ideal for coatings, decorations, and professional pastry work.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
DOWER is a white coating offering a smooth melt and creamy sweetness. With a glossy finish and easy handling, it’s ideal for coatings and professional bakery applications.
PG23 is a dark coating offering exceptional gloss and smooth texture for professional coatings. Designed to resist chipping and freezing, it’s perfect for h pastry and bakery applications.
