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Cacaofruit Powder

Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

White chocolate chips S

Small non-vibrated bake stable white chocolate chips

  • range
  • Shape
    Chips
  • Size
    22000 pcs/kg
  • Min. % Dry cocoa solids
    20%

White chocolate chunks L

Large bake stable white chocolate chunks

  • range
  • Shape
    Chunks
  • Min. % Dry cocoa solids
    20%
  • Min. % Dry milk solids
    23.8%

White chocolate chips M

Medium non-vibrated bake stable white chocolate chips

  • range
  • Shape
    Chips
  • Size
    7500 pcs/kg
  • Min. % Dry cocoa solids
    20%

White chocolate chips L

Large non-vibrated bake stable white chocolate chips

  • range
  • Shape
    Chips
  • Size
    3500 pcs/kg
  • Min. % Dry cocoa solids
    20%

Dark chocolate flakes L

Large glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Milk chocolate flakes S

Small glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Dark chocolate flakes S

Small glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Hazelnut praliné

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella