Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids.

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Cacaofruit

YYD-A1724NV

Extra intense dark compound coating.

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Coatings

Dark chocolate flakes L

Large glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

range
Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Chocolate Based
Diameter

⌀6mm

Milk chocolate flakes S

Small glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

range
Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Chocolate Based
Diameter

⌀3mm

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