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Cacaofruit Powder

Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

Hazelnut praliné

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella

Chopped roasted hazelnuts

Chopped blanched hazelnuts pieces. Just-in-time cracking and medium roasting bring out a light fresh hazelnut taste, with light toasted flavors and a rich brown color. Deliciously sweet & crunchy! Also available with organic certification.
La Morella

Pure hazelnut paste

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella

Pure Spanish blanched almond paste

Pure 100% almond paste, made with Spanish blanched almonds, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives  

La Morella

Pure almond with skin paste

Pure 100% almond paste, made with medium-roasted almonds with skin, hence its brown colour and intense flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella

Cocoa nibs XS

Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

Cocoa nibs S

Cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella

Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella

Organic blanched almond crocant

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.
La Morella