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POPPING CANDY RICE STARCH POWDERED

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
Mellow White Compound

Full-fledged flavour profile infused with sweetness for a delectable milky and creamy intensities that melts readily into a silken decadence.

Sweet Milk Compound

Mellow milky- creamy intensity with a playful hint of caramel that compliments a sweet medium-bodied cocoa profile.

Sweet Milk Compound

Enticing cocoa notes linger over a soothing milky and creamy body to unveil soft dulcet notes for an understated indulgence on the palate.

Sweet Dark Compound

Satiny chocolate coating made with high cocoa and sugar contents, ideal for dipping frozen novelties for an elevated dimensional mouthfeel.

Dark chocolate flakes L
Large glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Milk chocolate flakes S
Small glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Dark chocolate flakes S
Small glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.
Ruby Crackers

Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Ruby crispy bites

Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Mix Wafer Coated and Uncoated

Crispy wafers partly coated with dark chocolate.

D’Orsogna
MERINGUE FREE RANGE EGGS COCOA BUTTER COATED 4-8MM

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.

D’Orsogna