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POPPING CANDY RICE STARCH POWDERED

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
White chocolate chips S

Small non-vibrated bake stable white chocolate chips

  • พิสัย
  • Shape
    ชิป
  • Size
    22000 pcs/kg
  • Min. % Dry cocoa solids
    20%
White chocolate chunks L

Large bake stable white chocolate chunks

  • พิสัย
  • Shape
    ชิ้น
  • Size
    10 x 6 x 10 mm
  • Min. % Dry cocoa solids
    20%
White chocolate chips M

Medium non-vibrated bake stable white chocolate chips

  • พิสัย
  • Shape
    ชิป
  • Size
    7500 pcs/kg
  • Min. % Dry cocoa solids
    20%
White chocolate chips L

Large non-vibrated bake stable white chocolate chips

  • พิสัย
  • Shape
    ชิป
  • Size
    3500 pcs/kg
  • Min. % Dry cocoa solids
    20%
COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
Dark chocolate flakes L

Glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Milk chocolate flakes S

Glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Dark chocolate flakes S

Glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Mix Wafer Coated and Uncoated

Crispy wafers partly coated with dark chocolate.

D’Orsogna
MERINGUE FREE RANGE EGGS COCOA BUTTER COATED 4-8MM

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.

D’Orsogna
Cacaofruit Pulp

The cacaofruit pulp has a clean, fresh white colour and a sweet scent of fruity honey. With its pleasant zesty fruity flavor, it has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to beverages, ice creams and sorbets. The cacaofruit pulp has a Brix level of 18° and is Upcycled Certified.