Products

Segments

Bakery & Pastry
remove
Reset

Clear
21 products

Hazelnut (Filbert) Butter

Pure hazelnuts ground and roasted to perfection, yielding a distinctive flavor that is perfect for baking, confections and more!

Pistachio Brittle Crunch

Caramelized granulated pistachio pieces. Perfect topping to add a nutty crunchy texture to any application!

  • gamme

Hazelnut Brittle Crunch

Caramelized granulated hazelnut pieces. Perfect topping to add a nutty crunchy texture to any application!

  • gamme
Macaroon Paste - 45# pail

Macaroon Paste - 45# pail

MACAROON PASTE is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two; a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Our No-Sugar-Added Macaroon Paste retains all the flavor of the original but is formulated especially for use in sugar-free recipes.
Kernel Paste - 45# pail

Kernel Paste - 45# pail

KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.
Kernel Paste - Six 7# cans

Kernel Paste - Six 7# cans

KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.
Almond Paste - 45# pail

Almond Paste - 45# pail

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
Praline Paste - 35# pail

Praline Paste - 35# pail

PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Almond Paste - Natural - 45# pail

Almond Paste - Natural - 45# pail

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
Almond Paste - Six 7# cans

Almond Paste - Six 7# cans

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.
Praline Paste - Six 7# cans

Praline Paste - Six 7# cans

PRALINE PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.
Almonds Granulated Natural - 25# carton

Almonds Granulated Natural - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.