Braids Transfer sheet with black CocoArt braids print based on sugar for chocolate and other confectionery. Dimensions are 300 x 400mm. Each pack contains 30 transfer sheets. Also available on rolls for industrial use.
Milk chocolate based on whey protein. Its delicious taste and dairy-based protein make this chocolate the perfect ingredient for your wholesome creations.
Belgian dark chocolate based on whey protein, high cocoa content and dairy-based protein make this chocolate perfect ingredient for your wholesome creations.
Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.
Clean label:
Only one ingredient on consumer packaging: cocoa powder
When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.
Sensory profile:
Balanced round cocoa flavor with uniform matte brown velvety visual appearance.
Applications:
Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.
Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Organic natural cocoa powder. This fat reduced cocoa powder is made out of carefully selected premium Santo Domingo organic cocoa beans. It comes in a combination of light brown color and delicious liquorish yellow fruits flavor.
