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POPPING CANDY 1-3 MM

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
CARAMEL CRUNCH TOFFEE PIECES 0.8-4MM

Delicate crunchy caramel pieces and delicate butter notes

D’Orsogna
SPONGE CAKE FREE RANGE EGGS 2-8MM

Classic sweet sponge cake, with their unique soft texture and functionalities they are perfect for moist environments.

 

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt.The coffee flavor is ideal for Tiramisù application

D’Orsogna
COFFEE SPONGE CAKE DROPS 14-18 MM

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

 

D’Orsogna
Chocolate flakes L

Trozos grandes, brillantes, planos y cuadrados de chocolate negro que tienen un sabor fantástico como decoración o como una pequeña inclusión en todos tus productos alimenticios.

Milk chocolate flakes S
Small glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Dark chocolate flakes S
Small glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.
Vanilla White - Hydro

Compuesto blanco con perfil de sabor lácteo, dulzor medio y fuerte vainilla en el retrogusto. Muestra también toques de caramelo.

Sweet Classic White - Fully Hydro
A sweet white compound coating with a delicate note of vanilla.
CARAMEL SOFT CUBES 6X6 MM

Caramel cubes with a unique soft and chewy texture also at very low temperatures. These pieces have an intense caramel flavor.

D’Orsogna
Ruby Crackers

Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.