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Cacaofruit Pulp

The cacaofruit pulp has a clean, fresh white colour and a sweet scent of fruity honey. With its pleasant zesty fruity flavor, it has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to beverages, ice creams and sorbets. The cacaofruit pulp has a Brix level of 18° and is Upcycled Certified.

Pure Cashew Paste

Pure 100% cashew paste. Made from premium quality cashew, medium roasted and turned into this flavourful paste. Also called "cashew butter". Perfect for dairy-free/vegan alternatives

La Morella
Pure walnut paste

Pure 100% walnut paste. Made from premium quality Spanish walnuts, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "walnut butter". Perfect for dairy-free/vegan alternatives.

La Morella
Cacaofruit Juice Concentrate

Characterized by its golden brown colour and a fruity honey scent, the cacaofruit juice concentrate is made from the pulp juice. The pulp juice is filtered, gently pasteurized and the water is evaporated to obtain a concentrate with a Brix level of 60°. Upcycled Certified, 100% Pure, 100% Free From sweeteners, additives and preservatives.  This delicious fruity concentrate naturally contains magnesium and potassium. It adds an intense fruity sweetness and a unique signature flavor to drinks, sorbets, ice creams, dairy products and confectionery.

Original Geometric Ball - Chocolate Decorations - Ball Shape - 63 pcs
3D Chocolate decoration geometric ball made of dark Belgian chocolate. Dimensions are 25 x 25mm. Each pack contains 63 balls
Mona Lisa Studio
Chocolate decoration, chocolate shape bunny ears made of white Belgian chocolate with brown print based on sugar. Dimensions are 50 x 20mm. Each pack contains 140 ears (70 pairs). Tip for Easter
Mona Lisa Studio

Chocolate decoration, chocolate shape bunny feet made of white Belgian chocolate with brown print based on sugar. Dimensions are 40 x 30mm. Each pack contains 110 feet (55 pairs). Tip for Easter

Mona Lisa Studio
Braids - Transfer Sheets - 30 pcs
Braids Transfer sheet with black CocoArt braids print based on sugar for chocolate and other confectionery. Dimensions are 300 x 400mm. Each pack contains 30 transfer sheets. Also available on rolls for industrial use.
Mona Lisa Studio
Artisanal Leaves (3D) - Chocolate Decorations - Leaf Shape - 144 pcs

Chocolate decoration, chocolate shape assorted artisanal leaves made of dark Belgian chocolate. Dimensions are 37 x 65mm. Each pack contains 144 leaves. Tip for Christmas. Tip for Easter

Mona Lisa Studio
Happy Eyes - Chocolate Decorations - Eyes Shape - 192 pcs
Chocolate decoration, chocolate shape eyes made out of white and dark Belgian chocolate. Dimensions are 15 x 15mm. Each pack contains 192 eyes
Mona Lisa Studio
Vrolijk Pasen - Chocolate Decorations - Square Plaque - 252 pcs
2D Chocolate decoration square plaque made of Belgian milk chocolate with a black CocoArt "Vrolijk Pasen" print based on sugar. Dimensions are 30 x 30mm. Each pack contains 252 pieces. Tip for Easter
Mona Lisa Studio
Wicker - Transfer Sheets - 30 pcs
Wicker Transfer sheet with a black cocoart wicker braid print based on sugar for chocolate and other confectionery. Dimensions are 300x400mm. Each pack contains 30 transfer sheets
Mona Lisa Studio