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A Barry Callebaut Brand
Mona Lisa
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Flower bombs

THROUGH THE LENS OF SEUNG YUN LEE
Flower bombs

Flower bombs

THROUGH THE LENS OF SEUNG YUN LEE
There's this really positive vibe about Singapore that makes you feel happy, and almost instantly fall in love with the city. The city architecture inspired me to create these pastries with fruity flavours and floral notes like rose, violets or hibiscus. These flower bombs should make you feel happy or feel like falling in love...
Seung Yun Lee
How to create
  • After assembling round mousse cakes print the Scribble or Dizzy Daisy Transfer Sheet into the top and sides of the cakes separately. You can create any shape or size mousse cakes when printing with transfer sheets.
  • Once the transfer sheet has been successfully printed, cover with a clear glaze to conceal the mousse cakes.
  • Top the cakes of your choice with a small half-sphere and contrasting glazing, coloured with Power Flowers™.
  • Nicely arrange Marzipan Flowers to finish them off.

Products

Power Flower Red FNO 50g

Power Flowers Red From Natural Origin. Red food color based on cocoa butter and red apple, radish and blackcurrant extract. From Natural Origin and TiO2-free. No artificial colors. Can be used to color any fat-based recipe. 50 grams .
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    • Food colorants
    • Power Flowers™

Power Flower Classic Intense Red 50g

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    • Food colorants
    • Power Flowers™

Blossoms - Marbled Chocolate - 1kg

Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

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    • Sprinkles & Inclusions
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FLUFFY BUNNY FEET BROWN (3D)

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    • Seasonals
    • Easter

Fluffy Bunny Ears Brown

Decorative White Chocolate Fluffy Bunny Ears

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    • Seasonals
    • Easter

Power Flower Red FNO 50g

Power Flowers Red From Natural Origin. Red food color based on cocoa butter and red apple, radish and blackcurrant extract. From Natural Origin and TiO2-free. No artificial colors. Can be used to color any fat-based recipe. 50 grams .
  • range
    • Food colorants
    • Power Flowers™

Power Flower Classic Intense Red 50g

  • range
    • Food colorants
    • Power Flowers™

Marzipan Crunch Gold

  • range
    • Sugar paste & Marzipan decorations
    • Crunch

Pearly Metallic ChocRocks™

Pearly Metallic Chocolate Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic colour. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Pearly, Gold and Scarlet.
✔ Finished with metallic colour: ready to use!
✔ On-trend, instagrammable and festive colours: elevating the taste experience
✔ Heat-stable and can be frozen on finished product
✘ No dusting / No colour migration to creams or sponges

  • range
    • Sprinkles & Inclusions
    • Chocrocks™
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Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse

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