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Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

POPPING CANDY RICE STARCH POWDERED

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
Dark chocolate flakes L
Large glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Milk chocolate flakes S
Small glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Dark chocolate flakes S
Small glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.
Vanilla White - Hydro
A white compound coating with intense vanilla taste.
Sweet Classic White - Fully Hydro
A sweet white compound coating with a delicate note of vanilla.
Ruby Crackers

Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Ruby crispy bites

Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Mix Wafer Coated and Uncoated

Crispy wafers partly coated with dark chocolate.

D’Orsogna
MERINGUE FREE RANGE EGGS COCOA BUTTER COATED 4-8MM

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.

D’Orsogna
Cacaofruit Pulp

The cacaofruit pulp has a clean, fresh white colour and a sweet scent of fruity honey. With its pleasant zesty fruity flavor, it has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to beverages, ice creams and sorbets. The cacaofruit pulp has a Brix level of 18° and is Upcycled Certified.