Biofach 2020
Nürnberg, Germany

Wednesday, February 12, 2020 - Saturday, February 15, 2020 From 9:00 am to 5:00 pm CET
Industry Event
Trade Show
Barry Callebaut Chef Biofach 2020 Germany

Biofach 2020
Nürnberg, Germany

Wednesday, February 12, 2020 - Saturday, February 15, 2020 From 9:00 am to 5:00 pm CET
Industry Event
Trade Show

Event information

Event info
Join us @ Booth 8-508
Scroll down and discover our event program
Address

Messezentrum, Nürnberg 90471, Germany

Date
Wednesday, February 12, 2020 - Saturday, February 15, 2020 From 9:00 am to 5:00 pm CET

Event program

Wednesday 12 February

9h-11h

CONFECTIONERY - Awesome Organic Bar
by Joel Perriard

11h-13h

BAKERY - Classic with an Organic Twist
by Leon Krohn

 

13h-15h

CONFECTIONERY - Indulgent Organic Bonbon
by Joel Perriard

15h-17h

BAKERY - Graze on the Go
by Leon Krohn

  • Super Tasty Organic Breakfast Bars made with Organic Chocolate
    Super Tasty Organic Breakfast Bars made with Organic Chocolate
  • Joel Perriard, Chef Chocolatier. A heart for authentic chocolate experiences
    Joel Perriard, Chef Chocolatier. A heart for authentic chocolate experiences.
  • Awesomo Mini Organic Countlines with Organic Chocolate and Organic Nuts
    Awesomo Mini Organic Countlines, perfect snack on the go, with Organic Chocolate and Organic Nuts

Thursday 13 February

9h-11h

BAKERY - Classic with an Organic Twist
by Leon Krohn

11h-13h

CONFECTIONERY - Organic Tablets Reloaded
by Joel Perriard

 

13h-15h

BAKERY - Classic with an Organic Twist
by Leon Krohn

15h-17h

CONFECTIONERY - Lovely Organic Pinata
by Joel Perriard

Friday 14 February

9h-11h

CONFECTIONERY - Lovely Organic Pinata
by Joel Perriard

11h-13h

BAKERY - Classic with an Organic Twist
by Leon Krohn

 

13h-15h

CONFECTIONERY - Indulgent Organic Bonbon
by Joel Perriard

15h-17h

BAKERY - Classic with an Organic Twist
by Leon Krohn

Saturday 15 February

9h-11h

CONFECTIONERY - Organic Tablets Reloaded
by Joel Perriard

11h-13h

BAKERY - Graze on the Go
by Leon Krohn

 

13h-15h

CONFECTIONERY - Awesome Organic Bar
by Joel Perriard

Discover our organic chocolate

28,8% Organic White Chocolate

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
Swiss Milk Chocolate for Molding

Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
70,4% Organic dark chocolate

70,4% Organic dark chocolate

Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Swiss Dark Chocolate, Clean, Clear & Responsible

Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
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Discover our organic nut products

Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella
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