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Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

Milk chocolate truffles filled with marshmallow filling.

Gertrude Hawk Ingredients

Caramelized granulated pecan pieces. Perfect topping to add a nutty crunchy texture to any application!

American Almond
POPPING CANDY 1-3 MM

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
CARAMEL CRUNCH TOFFEE PIECES 0.8-4MM

Delicate crunchy caramel pieces and delicate butter notes

D’Orsogna
COFFEE SPONGE CAKE DROPS 14-18 MM

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

 

D’Orsogna
CARAMEL SOFT CUBES 6X6 MM

Caramel cubes with a unique soft and chewy texture also at very low temperatures. These pieces have an intense caramel flavor.

D’Orsogna
Ruby Crackers

Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Ruby crispy bites

Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

SALTED HONEYCOMB GRANULES COCOA BUTTER COATED 1-3 MM

Aerated caramel pieces with a typical beehive shape with a burnt, salty, sweet flavor.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
MERINGUE DROPS WHITE CHOCOLATE COATED 9-12MM

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size drops are coated in milk chocolate and are easy to sprinkle.

 

D’Orsogna