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Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

POPPING CANDY 1-3 MM

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
CARAMEL CRUNCH TOFFEE PIECES 0.8-4MM

Delicate crunchy caramel pieces and delicate butter notes

D’Orsogna
Chopped Peanut Butter Cups

Ice cream inclusions inspired by an all-time favourite flavour combination. Indulgent creamy peanut butter inside a fast melting chocolatey shape. Perfect to bring delicious multisensoriality to your ice cream

Dark Milk

A dark milky compound coating.

Milky

A milk compound coating for regular ice cream layers.

Caramel Coating
A caramel coating for ice cream.
Butter Toffee

A golden brown butter toffee coating.

Yoghurt
A white yoghurt coating perfect for ice cream applications.
Lemon & Strawberry Pieces

Yellow lemon flavored coating with strawberry pieces.

Milky White
A white coating for regular ice cream layer.
Black Currant Coating

A violet coating with blackcurrant taste.