Refine by

Segments

Bakery & Pastry
remove

Keyword search

15 products

Results

Chocolate couvertures - Jamaita - drops 9000/kg - 5 kg bag

Highly viscous sweet chocolate, ideal for baking applications, 900 drops /kg (aprox), made with reduced sugars.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Nuts - Almond praliné - 5kg bucket

Almond praliné produced from a selection of the best almonds and just the right toasted notes.

  • range
  • Almonds
    50%
Seleccion 22

Alkalized cocoa powder with an intense reddish colour

Canelo 21

Alkalized cocoa powder with dark brown colour.

Pumpkin
Pumpkin Plaques (D: 36mm) add structure and sophistication to your festive creations. These decorations are perfect for Halloween and can be applied to almost all of your creations, e.g. trick or treat confectionery, pastries and cakes.
Mona Lisa
Moving Stars
Dark stars (L: 32, W: 36, H: 3mm) with a gold and silver print to add a modern festive touch to your creations. These decorations could be used on pastries, chocolate logs, and individual desserts. Perfect for both Christmas and New Year's celebrations.
Mona Lisa
Dark Chocolate Waves
Dark Chocolate Waves (L: 55, W: 34mm) are thin and have a delicate finish. You can use Waves to design your creation's structure by adding new shapes. These decorations could be used on choux, éclairs and ice creams.
Mona Lisa