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Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

POPPING CANDY RICE STARCH POWDERED

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
Mellow White Compound

Full-fledged flavour profile infused with sweetness for a delectable milky and creamy intensities that melts readily into a silken decadence.

Sweet Milk Compound

Mellow milky- creamy intensity with a playful hint of caramel that compliments a sweet medium-bodied cocoa profile.

Sweet Milk Compound

Enticing cocoa notes linger over a soothing milky and creamy body to unveil soft dulcet notes for an understated indulgence on the palate.

Butter toffee coating

A golden brown butter toffee coating perfect for ice cream applications.

Yellow-brown toffee coating

A yellow-brown toffee coating perfect for ice cream applications.

Red coating

A red coating with a yellow hue. Perfect for ice cream applications.

White yogurt coating

An off white yoghurt coating perfect for ice cream applications.

YYD-L9546

Dark chocolate flavored coating for spraying cones.

YYD-D1151

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Crispy brown coating

A dark brown coating with a crispy texture. Perfect for ice cream applications.