Get inspired

Get inspired

If you are looking for the latest chocolate trends and ways to lift your tablet, praline, countline, nibble, seasonal chocolates or spread, here is the place to be!

Let's spot the trends and insights and identify opportunities for growth.

With our great quality chocolates, delicious fillings, multi-textural inclusions, decorations, wholesome nuts and more you will have loads of inspiration. Discover our thousands of products!

Confectionery Products

POPPING CANDY RICE STARCH POWDERED

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna
COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
Dark chocolate flakes L

Glossy, flat and square-shaped dark chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Milk chocolate flakes S

Glossy, flat and square-shaped milk chocolate bits that taste fantastic as a decoration or a tiny inclusion in all your food products.

Makipag Ugnayan

Ready to take your products to the next level? Want to learn more about the Barry Callebaut group? Let's collaborate to achieve excellence together. Reach out now and start your journey with Barry Callebaut.