Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprint and a broad and comprehensive product portfolio.
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Unparalleled product expertise

With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.

Partner with us to take advantage of:

  • Solutions for more than 25 applications across market segments
  • Deep knowledge on 60+ vegetable fats and all the other key raw materials
  • A team of technical experts dedicated to the study and the development of the best possible recipes

Learn more about our ranges:

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Western Europe footprint: we can serve you wherever you are

Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:

One-stop shop: just tell us what you need

At Barry Callebaut, we do not only have the capabilities to offer you the right compound coating or filling everywhere in Western Europe, but with our network, you have access to an unmatched, comprehensive portfolio

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What are you waiting for?

Discover our ranges

Get in touch

We are ready to answer all your Coatings & Fillings questions. Let us know how we can support you and we will get back to you soon. 

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Discover our Fillings

Crema Dell'Artigiano Extra Bitter

An extra-intense cocoa filling with a touch of natural vanilla and a creamy texture.

  • assortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Crema Dell'Artigiano White
A creamy white filling with a note of natural vanilla and a creamy texture.
  • assortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Hazelnut Paste Prima
Hazelnut paste, medium-dark.
  • assortiment
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Discover our Coatings

Dark Milk

A dark milky compound coating.

Milky

A milk compound coating for regular ice cream layers.

Caramel Coating
A caramel coating for ice cream.
Butter Toffee

A golden brown butter toffee coating.