About Ruby Chocolate in Ice Cream
Looking to launch an innovative ice cream to re-create new eating experience?
Ruby chocolate's unique berry fruity sensory profile opens up a complete new taste horizons for ice cream manufacturers.
Not only does Ruby chocolate ice cream coating deliver the typical 'crack', it also has perfect workability for various ice cream applications:
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Dipping Ice Cream Sticks
- Dipping Ice Cream Cones
- Layering in Ice Cream Pints
WATCH Ruby-licious ice cream with chef Martin in action!
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Consumer's insights on Ruby Chocolate
Frequently Asked Questions
HOW DOES RUBY CHOCOLATE TASTE IN ICE CREAM?
Ruby is still described as a fresh berry fruitiness with a luscious smoothness. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the typical crackling texture of ice cream chocolate.
HOW CAN THE RUBY ICE CREAM COATING IMPACT THE ICE CREAM MARKET?
Ruby provides new pairing horizons for the ice cream market. Ruby takes fruit pairings to a different level, giving consumers a new tasting experience with ice cream consumption.
HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars. It can also be used as a swirl in to an ice cream pint or gallon.
HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.
