Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprint and a broad and comprehensive product portfolio.
biscuits pralines tablets donuts ice cream dairy fillings

Unparalleled product expertise

With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.

Partner with us to take advantage of:

  • Solutions for more than 25 applications across market segments
  • Deep knowledge on 60+ vegetable fats and all the other key raw materials
  • A team of technical experts dedicated to the study and the development of the best possible recipes

Learn more about our ranges:

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Western Europe footprint: we can serve you wherever you are

Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:

One-stop shop: just tell us what you need

At Barry Callebaut, we do not only have the capabilities to offer you the right compound coating or filling everywhere in Western Europe, but with our network, you have access to an unmatched, comprehensive portfolio

chocolate nut fruity caramel fillings

What are you waiting for?

Discover our ranges

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We are ready to answer all your Coatings & Fillings questions. Let us know how we can support you and we will get back to you soon. 

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Discover our Fillings

Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

ピーカンプラリネ

甘くて濃厚なナッツフレーバーのプレミアムピーカンプラリネ。割れたてのテキサス産ピーカンナッツをキャラメリゼした砂糖とともに挽いて、優れた味を持つ深みのあるブラウンのプラリネができあがります。

La Morella
オーガニックピスタチオプラリネ

程良く焼き上げた割れたてのオーガニックのピスタチオとキャラメリゼしたオーガニックの砂糖を細かく挽いて、このプラリネができあがります。ナッツの含まれる量が多いため、ナッツの風味が強く甘さとちょうどいいバランスになっています。

La Morella
Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

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メロウホワイトコンパウンド

甘さが入った本格的な風味で、なめらかにとろけるおいしいミルクとクリーミーな食感を実現します。

スイーツミルクコンパウンド

ミルクのクリーミーなまろやかさがあり、ほのかに香る遊び心あるキャラメルがミディアムボディの甘さのカカオを引き立てます。

スイーツミルクコンパウンド

魅力的なカカオの香りがうっとりするミルクとクリーミーなボディの上に残り、柔らかな心地よい香りが生まれて口当たりの控えめな味わいとなります。

アイスクリームに最適なゴールドブラウンのバタートフィーコーティング。