How to use chocolate transfer sheets

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Chef Christophe Declerq shows us how to create colorful chocolate pralines by using IBC Transfer Sheets.

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Choose your transfer sheet

Crispearls™ - Cioccolato Fondente - 10kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ - Chocolate Amargo - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Original Snowflake - Chocolate Decorations - Snowflake Shape - 80 pcs
Chocolate decoration, chocolate shape assorted artisanal snow crystals made of dark Belgian chocolate. Dimensions are 55 x 56mm. Each pack contains 80 snowflakes. Tip for Christmas.
Mona Lisa Studio
Christmas Wishes 2 Lollies - Transfer Sheets - 60 pcs
Christmas Wishes 2 Lollies transfer sheet for making chocolate lollipops with various black, yellow and red "Merry Christmas" print based on sugar. For printing on chocolate lollies and other confectionery. Product From Natural Origin, free from Titanium Dioxide and suitable for vegans. The transfer sheets are pre-cut for magnetic lollipop mould F000156, with a dimension of 59 x 59mm. Dimensions of the transfer sheet are 163 x 264mm. Each pack contains 60 transfer sheets of 5 lollies. Tip for Christmas.
Mona Lisa Studio
Forest Buddies Lollies - Transfer Sheets - 60 pcs
Forest Buddies Lollies transfer sheet for making chocolate lollipops with a black, yellow and red forest animals print based on sugar. For printing on chocolate lollies and other confectionery. Product From Natural Origin, free from Titanium Dioxide and suitable for vegans. This product is moisture sensitive. The transfer sheets are pre-cut for magnetic lollipop mould F000156, with a dimension of 59 x 59mm. Dimensions of the transfer sheet are 163 x 264mm. Each pack contains 60 transfer sheets of 5 lollies. Tip for Christmas.
Mona Lisa Studio
Grid Shell Gold Dark 3 - Dark Chocolate - Chocolate Decorations - Dessert Shell - 20 pcs
Chocolate shell for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Grid Shell Gold Dark is made of dark Belgian chocolate with a gold criss cross lines print based on sugar. Product From Natural Origin and free from Titanium Dioxide. This product is light sensitive. Dimensions are 65 x 65mm. Each pack contains 20 spheres.
Mona Lisa Studio
Santa Belly 3 - Chocolate Decorations - Ball Shapes - 63 pcs
3D Chocolate decoration ball, made of dark Belgian chocolate with a gold and red santa belly print based on sugar. Product From Natural Origin and free from Titanium Dioxide. This product is light sensitive. Dimensions are 25 x 25mm. Each pack contains 63 balls. Tip for Christmas.
Mona Lisa Studio
Bell Gold 2 - Chocolate Decorations - Ball Shapes - 63 pcs
3D Chocolate decoration ball, made of dark Belgian chocolate with a gold jingle bell print based on sugar. Product From Natural Origin and free from Titanium Dioxide. This product is light sensitive. Dimensions are 25 x 25mm. Each pack contains 63 balls. Tip for Christmas.
Mona Lisa Studio

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