Organic ingredients: Chocolate, nuts, fillings and more

Vegan donuts with organic dark chocolate coating and bio nuts

Organic ingredients: Chocolate, nuts, fillings and more

Organic is no longer a nice-to-have, it’s an expectation. Barry Callebaut believes in responsible food practices and clean ingredients, which is why we offer an entire range of certified organic products.
Organic Chocolate bars with organic nuts and organic seeds

Our Organic range

We have a wide range of organic chocolate, organic nuts and organic fillings.  These qualitative organically certified ingredients can help you create the organic chocolate experiences of tomorrow. This will give your consumers a healthier perception of chocolate while keeping the exquisite taste of Barry Callebaut chocolate. Because when it comes to food, we all love natural products with great taste and flavor.

What makes our organic range taste so great?

  • All of our products are free from fertilizers and pesticides.
  • Our organic range is grown in an optimal balance of sunlight, shade, air, water and nutrients.
  • Our focus on biodiversity in the environment.
  • The production process focused on preserving the authentic and natural tastes.
  • More than 175 years of chocolate heritage, leading to an unparalleled blend of expertise and know-how.
Organic chocolate and Organic nuts

Organic Chocolate

In our organic chocolate range, you will find dark, milk and white chocolate. These flavors are available in either melting chocolate or inclusions like chips or baking sticks. All of our products are organically farmed and free from fertilizers and pesticides. They are all-natural and simple products with cocoa, fruity and dairy aromatic notes, which lead to great taste.

Organic nuts from La Morella Nuts

Organic Nuts

We offer a whole range of organically farmed nuts that are grown in Spain under the Mediterranean sun. No pesticides or fertilizers are used to cultivate them. Our organic range consists of hazelnuts, pistachios and almonds in different forms such as caramelized nuts and nut paste. We deshell nuts right before roasting them to preserve their authentic flavors, only to be unleashed in your creations.

Organic Cocoa Powders

Organic Cocoa Powders

After 180 years of passion and dedication, our iconic brand Bensdorp is now considered a true master of Truly Refined Cocoa Powder. Bensdorp covers the broadest range of color and flavor in a unique sensory experience. Our organic cocoa powders are available as both natural cocoa powders and dutched cocoa powders. Their fat contents differ and result in a delicious organic indulgence when used to produce other products.

Organic Fillings

We have a broad range of flavored fillings such as organic chocolate fillings but also organic fruits fillings and organic nuts fillings, all free from fertilizers and pesticides.  

Organic ingredients and more

Discover this range in the 'Organic selection' catalog

In this brochure, Barry Callebaut will showcase:

  • What makes organic products superior
  • How to properly label "organic" product
  • Available organic ingredients

To download your free copy of this brochure, fill out the form below!

Organic chocolate

28,8% Organic White Chocolate

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

  • gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
33,3% Organic Faire Trade white chocolate
White chocolate with all organically grown ingredients. Perfect for molding and with a fresh and authentic taste.
  • gamme
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.3%
Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • gamme
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
49% Organic Fair Trade dark chocolate

Dark chocolate with all organic ingredients. This chocolate has fresh and natural taste and can be used for molding.

  • gamme
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    49%

Organic nut products

Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

Organic cocoa powders

10/12 NAT Santo Domingo ORGFT

100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.

Bensdorp
20/22 Highly Dutched Organic Cocoa Powder from Santo Domingo

Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
20/22 Highly Dutched Organic Cocoa Powder
Organic, medium fat SR cocoa powder made from high-quality West African cocoa beans.
Bensdorp
10/12 Highly Dutched Organic Cocoa Powder
Organic, fat reduced SR cocoa powder made from high-quality West African cocoa beans.
Bensdorp

Organic fillings

Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella

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