Time-tested white chocolate

  • Time-tested white chocolate
  • Time-tested white chocolate

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • Tipo de Chocolate
    White
  • gama
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHW-T11-105

Sensory Profile

White

  • Caramel flavor 1.1
  • Milky flavor 5
  • Buttery flavor 4
  • Vanilla flavor 2.2
  • Sweetness 3.9
  • Creaminess 5.2
  • Melt rate 4.4
  1. Creaminess 5.2
  2. Milky flavor 5
  3. Melt rate 4.4
Time-tested white chocolate

Composición

  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    26.4%
  • Min. % Dry milk solids
    15.3%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHW-T11-000
    líquido
    Shelf life: 1 months
    Certificaciones: KD-
  • CHW-T11-105
    5kg unpack | 5 bloques/caja
    Shelf life: 18 months
    Certificaciones: KD-
  • CHW-T11-558
    10kg bolsa | 2 bolsas/caja
    Shelf life: 12 months
    Certificaciones: KD-

también le puede interesar

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contacta con nosotros