Pale creamy milk chocolate

  • Pale creamy milk chocolate
  • Pale creamy milk chocolate
A pale milk chocolate with high quality ingredients. This chocolate brings out the best creamy and milky notes. Thanks to the standard rheology, a perfect all-rounder.
  • Tipo de Chocolate
    Milk
  • gama
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-Q65-000

Sensory Profile

Milk

  • Cocoa flavor 2.5
  • Caramel flavor 4.9
  • Milky flavor 5.4
  • Buttery flavor 5.1
  • Vanilla flavor 2.6
  • Sweetness 5.8
  • Creaminess 6.3
  • Melt rate 5.2
  1. Creaminess 6.3
  2. Sweetness 5.8
  3. Milky flavor 5.4
Pale creamy milk chocolate

Composición

  • Cocoa intensity
    1
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    31.1%
  • Min. % Dry milk solids
    25%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q65-000
    líquido
    Shelf life: 1 months
    Certificaciones: KD-
  • CHM-Q65-105
    5kg unpack | 5 bloques/caja
    Shelf life: 18 months
    Certificaciones: KD-

también le puede interesar

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contacta con nosotros