Dark chocolate for enrobing

  • Dark chocolate for enrobing
  • Dark chocolate for enrobing

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.

  • Tipo de Chocolate
    Dark
  • gama
  • Certifications
    • Vegano
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-O05-105

Sensory Profile

Dark

  • Cocoa flavor 3.9
  • Roasted flavor 1.3
  • Fruity flavor 2.4
  • Sweetness 6.7
  • Sourness 0.8
  • Bitterness 1.4
  • Creaminess 5.4
  • Melt rate 5.4
  • Astringencia 1.3
  1. Sweetness 6.7
  2. Creaminess 5.4
  3. Melt rate 5.4
Dark chocolate for enrobing

Composición

  • Cocoa intensity
    1
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.7%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-O05-000
    líquido
    Shelf life: 1 months
    Certificaciones: Vegano , KD- , Halal
  • CHD-O05-105
    5kg unpack | 5 bloques/caja
    Shelf life: 24 months
    Certificaciones: Vegano , KD- , Halal

también le puede interesar

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contacta con nosotros