D102K - Cocoa Powder

  • D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

Product

D102K - Cocoa Powder

Composición

  • Fineness
    2
  • pH
    7.2-7.7 (Medium alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • DCP-10KN-790
    25kg bolsa
    Shelf life: 24 months
    Certificaciones: Vegano , NK

también le puede interesar

N102C - Cocoa Powder

N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

D102T - Cocoa Powder

D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Darko - Cocoa Powder

Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

D102DRM - Cocoa Powder

D102DRM - Cocoa Powder

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

Contacta con nosotros