Products

Shelf stable - Milk Marshmallow Truffles

Milk chocolate truffles filled with marshmallow filling.

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Decorations & Inclusions
Toppings

Nut Pastes - Macaroon Paste - 45# pail

MACAROON PASTE is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two; a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Our No-Sugar-Added Macaroon Paste retains all the flavor of the original but is formulated especially for use in sugar-free recipes.

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Nuts
Nut Paste

Nut Pastes - Macaroon Paste - Six 7# cans

MACAROON PASTE is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two; a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Our No-Sugar-Added Macaroon Paste retains all the flavor of the original but is formulated especially for use in sugar-free recipes.

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Nuts
Nut Paste

Nut Pastes - Kernel Paste - 45# pail

KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.

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Nuts
Nut Paste

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.

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Nuts
Nut Butter

Caramelized Crunch Toppings - Almond Brittle Crunch - 30# carton

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

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Nuts
Caramelized Nuts
Brittle Crunches

White Snaps compound coating

White chocolate compound coating perfect for all dipping applications.

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Coatings
Fluidity

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Bake stable - Peanut Butter Chip Chardonnay 1M - 30lbs

The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trail mix applications.