Transfer Sheets

Various tablets and lollipops with prints and sprinkles

Transfer Sheets

Discover a world of patterns, prints and design!
Our in-house team of designers creates wonderful chocolate transfer sheet designs for each seasonality, celebration or other occasion. Our transfers are ideal for applying to chocolate, as well as enrobed cookies and much more.
Printed pralines, dessert and eclair

Our transfer sheets are created with chocolate in mind.

Easy application and beautiful designs are key. That's why our designers create on-trend, year-round and seasonal prints, multiple times per year. All you have to do is pick a favorite, and add some chocolate!

Transfer sheets are based on sugar, their colorful designs give a twist to chocolate tablets, pralines, but also to chocolate coated cookies and cakes. Or get even more creative with chocolate and transfer sheets, and decorate your desserts, ice cream and cakes, pastries and other baked goods with some self-crafted chocolate decorations!

Color is what counts in transfer sheets

That's why we keep on innovating, to offer you the best and brightest, without any of the baddies! 

We have a large selection of transfer paints that are vegan, from natural origin, and titanium dioxide-free, such as our CocoArt paints. These black, brown and even red and violet hues are made from pure cocoa powder, no preservatives or additives necessary. 

Cupcakes with printed chocolate plaques

Tutorials

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Discover Transfer Sheets

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Dark Chocolate Dome

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Mini Crispearls™ are a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, shakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ - Milk Chocolate - 10kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby