Dark chocolate for enrobing

  • Dark chocolate for enrobing
  • Dark chocolate for enrobing

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.

  • Chocolate Type
    Dark
  • range
  • Certifications
    • Vegan
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • Sap Code
    CHD-O05-105

Sensory Profile

Dark

  • Cocoa flavor 3.9
  • Roasted flavor 1.3
  • Fruity flavor 2.4
  • Sweetness 6.7
  • Sourness 0.8
  • Bitterness 1.4
  • Creaminess 5.4
  • Melt rate 5.4
  • Astringency 1.3
  1. Sweetness 6.7
  2. Creaminess 5.4
  3. Melt rate 5.4
Dark chocolate for enrobing

Composition

  • Cocoa intensity
    1
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.7%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-O05-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD- , Halal

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