Colored truffle powders for rolled truffles

chocolate truffles

Colored truffle powders for rolled truffles

How to use colored truffle powders to decorate chocolate truffles

How to use colored truffle powders to decorate chocolate truffles

Discover Colored Truffle Powders

White Chocolate Truffle shells
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
Blossoms - Caramel - 2,5kg

Caramel Blossoms are tiny rolls, great for finishing your confectionery and bring extra color and flavor Roll brigadeiros or truffles in them for irresistible looks and a delicious caramel flavor. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L: 9, W: 5mm.

Blossoms - Caramel - 1kg

Caramel Blossoms are tiny rolls, great for finishing your confectionery and bring extra color and flavor Roll brigadeiros or truffles in them for irresistible looks and a delicious caramel flavor. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of chocolate drinks, shakes, desserts and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Blossoms - Marbled Chocolate - 1kg
Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Caramel Blossoms are tiny rolls are great for finishing your confectionery and bring color and flavor Roll brigadeiros or truffles in them for irresistible looks and a delicious caramel flavor. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

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