How to use chocolate transfer sheets

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Chef Christophe Declerq shows us how to create colorful chocolate pralines by using IBC Transfer Sheets.

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Choose your transfer sheet

FLUFFY BUNNY FEET BROWN (3D)

Fluffy Bunny Ears Brown

Decorative White Chocolate Fluffy Bunny Ears

Power Flower Red FNO 50g

Power Flowers Red From Natural Origin. Red food color based on cocoa butter and red apple, radish and blackcurrant extract. From Natural Origin and TiO2-free. No artificial colors. Can be used to color any fat-based recipe. 50 grams .

Power Flower Classic Intense Red 50g

Marzipan Crunch Gold

Pearly Metallic ChocRocks™

Pearly Metallic Chocolate Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic colour. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Pearly, Gold and Scarlet.
✔ Finished with metallic colour: ready to use!
✔ On-trend, instagrammable and festive colours: elevating the taste experience
✔ Heat-stable and can be frozen on finished product
✘ No dusting / No colour migration to creams or sponges

CHM-TS-22377-999

Our delicate Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries?

CHW-TS-22378-999

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
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