COUVERTURE - GOLD QUINTIN 31% - DROPS - BAG 1.5KG

  • COUVERTURE - GOLD QUINTIN 31% - DROPS - BAG 1.5KG
  • COUVERTURE - GOLD QUINTIN 31% - DROPS - BAG 1.5KG
  • COUVERTURE - GOLD QUINTIN 31% - DROPS - BAG 1.5KG

Carma® Gold Quintin 31% combines an intense caramel flavor with a sumptuous milky accent. It gets its wonderful golden color from the manufacturing process, which requires no colorants or flavorings. 

Working temperature: 29–31°C

WHAT MAKES THIS COUVERTURE UNIQUE?
• Rich, complex blend of a variety of Swiss milk powders
• Carefully selected, high-quality cocoa butter

Product

COUVERTURE - GOLD QUINTIN 31% - DROPS - BAG 1.5KG
COUVERTURE - GOLD QUINTIN 31% - DROPS - BAG 1.5KG

Composition

  • Fluidity
    High fluidity
  • Min. % Dry cocoa solids
    31%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%
  • Min. % Dry milk solids
    21.9%
    Milk fat
    0%
    Fat-free milk
    0%
  • Fat %
    40.2%
    Cocoa Butter
    0%
    Milk fat
    0%

Applications

Recipes

Raspberry, Amaretto Praline

Raspberry, Amaretto Praline

Fig & Port Pralines

Fig & Port Pralines

ordering

product SKU

Order codes
  • CHW-R118GOLDE6-Z71
    CHW-R118GOLDE6-Z71
    1.5kg Bag | 5 bags/Box
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , KD- , Halal

you might also love

RUBY COUVERTURES - RUBY AZALINA™ 40% - DROPS - 1.5KG BAG

A true world first. Our Carma® Ruby Azalina 40% couverture combines a fruity berry flavor with fresh, tangy notes, and a natural ruby color. Our Swiss milk lends it a creamy, melt-in-the- mouth aftertaste. Working temperature: 28–29°C WHAT MAKES THIS COUVERTURE UNIQUE? • Delicious blend of a variety of Swiss milk powders and carefully selected ruby-red cocoa beans

DARK COUVERTURE - DARK BOURBON 50% - DROPS - BAG 1.5KG

Notes of natural Madagascar vanilla combined with tea and wood flavors. The secret behind Carma® Dark Bourbon 50% lies in choosing and blending the finest cocoa beans to create a reliable allrounder, perfect for combining with other ingredients. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Complex fusion of fine cocoa from various sources • Contains natural Madagascar vanilla • Natural fat-bloom protection thanks to added milkfat

DARK COUVERTURE - DARK JOUKUK 70% - DROPS - BAG 1,5KG

Carma® Dark Joukouk 70% has a distinctive cocoa flavor with strong earthy notes and hints of hazelnuts aromas. The addition of milkfat lends the couverture a sumptuously soft, creamy texture. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Traditional Swiss conching • Prominent cocoa flavor with strong earthy notes • Natural fat-bloom protection thanks to added milkfat

CHOCOLATE COUVERTURE - DARK BOURBON 50% - BLOCK - 2KG BAG

Notes of natural Madagascar vanilla combined with tea and wood flavors. The secret behind Carma® Dark Bourbon 50% lies in choosing and blending the finest cocoa beans to create a reliable allrounder, perfect for combining with other ingredients. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Complex fusion of fine cocoa from various sources • Contains natural Madagascar vanilla • Natural fat-bloom protection thanks to added milkfat

Get in Touch