Products

Fine flavour milk chocolate 42% from Mexico. Thanks to its high cocoa content, experience all the richness and complexity of Mexican cocoa, with all the smoothness of milk. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

Fine flavour Madagascar chocolate 66% with a distinct fruity flavour profile. Savour this delicious chocolate from Madagascar: delicate, fruity notes are highlighted by a fresh, acidic touch, ending in a luscious mouthfeel experience. Madagascar accounts for only 0.2% of the world's cocoa harvest.

Fine flavour dark chocolate 70% from Sao Tomé with an intense taste profile. Unveiling intense cocoa aromas, this chocolate is balanced with a refreshing touch of acidity and delicate spicy notes, resulting in a long lasting, lingering chocolate experience. São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Today they account for only 0.1% of the world's cocoa harvest.

Fine flavour Papua New Guinea chocolate 73% with a distinct smoked wood flavour profile. Indulge in a refreshing cocoa experience. Notes of smoked wood add depth to this chocolate with strong cocoa character, topped with an appealing bitterness. Papua New Guinea accounts for just 1% of the world's cocoa harvest.