Dj dessert by Martin Diez

Mona Lisa dessert made by Chef Martin Diez

Dj dessert by Martin Diez

Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist.

Dj dessert by Martin Diez

Dj dessert by Martin Diez

Products

Crispearls™ - Dark Chocolate - 10kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ - Chocolate Amargo - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Original Small Embout - Chocolate Decorations - Domed Embout Plaques - 120 pcs
2D Chocolate decoration domed embout de buche plaque made of Belgian milk chocolate with dark chocolate dots. The placement of the dark chocolate dots may vary slightly. Dimensions are 35 x 40mm. Each pack contains 120 plaques. Tip for Christmas.
Mona Lisa Studio

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