Creative Supplies & Tools

Gear up! Next to chocolate decorations, food colorants and transfer sheets, we offer you a wide selection of creative supplies and tools for working with chocolate and more.

Artisanal chocolate creations are at your fingertips. Whether you are a chocolatier, patissier or dessert chef, you can get creative!

Go freeform with our plastic strips and sheets, or use a chocolate mould or blister for easy-to-use, elegant results. Choose from printed blisters for any occasion, such as Easter egg blisters and Christmas baubles, combine chocolate moulds with our food colorants for unique and eye-catching results, or customize your handmade moulded pralines with our transfer sheets.

Next to that, we have an array of other practical chocolate tools and more, such as lolly sticks and cooling spray.

Check out our Creative Supplies & Tools

Food Colorants

Explore a rainbow of colors! Food colorants for all applications.

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Decorations & Inclusions

Our chocolate decorations are available in various shapes, types and sizes, so you'll always have a perfect addition to your bakes and pastries, confectionery, or ice cream and desserts.

View more - Decorations & Inclusions
How to use chocolate transfer sheets

In this easy tutorial, chef Christophe Declerq shows how to use transfer sheets on chocolate pralines. Just follow the steps!

View more - How to use chocolate transfer sheets

Discover Creative Supplies & Tools

Crispearls™ - Dark Chocolate - 10kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

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Sprinkles & Inclusions
Crispearls

Crispearls™ - Chocolate Amargo - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

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Sprinkles & Inclusions

Dark Chocolate Snobinettes

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

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Chocolate cups & shells
Snobinettes

Original Small Embout - Chocolate Decorations - Domed Embout Plaques - 120 pcs

2D Chocolate decoration domed embout de buche plaque made of Belgian milk chocolate with dark chocolate dots. The placement of the dark chocolate dots may vary slightly. Dimensions are 35 x 40mm. Each pack contains 120 plaques. Tip for Christmas.