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Ruby Chocolate Ice Cream Coating

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Ruby Chocolate Chip

Ruby Chocolate Chip

  • range
  • Shape
    Drops
  • Min. % Dry cocoa solids
    28.5%
  • Min. % Dry milk solids
    17%
Ruby chocolate chips S

Ruby chocolate chips S

Small non-vibrated ruby chocolate chips.

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Mona Lisa