Products

Nut Pastes - Almond Paste - Six 7# cans

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

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Nuts
Nut Paste

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.

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Nuts
Nut Butter

White Snaps compound coating

White chocolate compound coating perfect for all dipping applications.

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Coatings
Fluidity

2

Bake stable - Peanut Butter Chip Chardonnay 1M - 30lbs

The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trail mix applications.

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Chips & Chunks

Milk Compound Snaps

Milk chocolate compound coating perfect for all dipping applications.

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Coatings

Pink/Yellow Magical Morsels

Pink and yellow swirled marshmallow flavored chip. Perfect to add fun color to cookies, brownies and trail mixes or as a bright topping.

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Chips & Chunks

Shelf stable - Dark Raspberry Mini Cups - 30lbs

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Decorations & Inclusions
Toppings

Dark Compound Snaps

Dark chocolate compound coating perfect for all dipping applications.

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Coatings
Fluidity

2

White Chocolate Chips, 1M

White chocolate chips perfect for adding more intensity into your baked goods.

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Chips & Chunks
Shape

Chips
Min. % Dry cocoa solids

24%

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"